Goop Kitchen Menu

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, snowpeas, green onion, cabbage, avocado, sesame seed, watermelon radish, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette. gluten-free and vegetarian, choose no cheese to make it reset friendly

Our fan-favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of Dijon mustard vinaigrette. gluten-free, remove bacon to make it vegetarian

This is where Spring’s best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free and vegetarian, remove cheese to make it vegan

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and lemon vinaigrette. gluten-free, dairy-free and vegan

Our spin on a classic Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette. gluten-free and vegetarian

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of miso honey vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free tortilla wrap. gluten-free

Inspired by tradition, elevated for today. Marinated teriyaki salmon, collard greens, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli. gluten-free, and dairy-free

Our riff on the traditional Waldorf salad includes roasted chicken, apples, dates, grapes, crunchy nuts, kale slaw, and gem lettuce in a cassava flour wrap. gluten-free, dairy-free, and contains nuts

A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of pineapple-mango chutney. gluten-free and dairy-free

A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free and reset friendly

Crispy golden falafel, pickled red onions, hummus, kale and brussels sprout slaw, pepperoncini, and herby aioli, served in a grain-free tortilla wrap. gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

A warm hug in every spoonful. Tender roasted chicken simmered in a rich, savory broth, and slow cooked with kale, vegetables and herbs. gluten-free and dairy-free

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Sip your way to a greener you. This soup is made with kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free

A smaller version of our Spring Crunch Salad, where the best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free and vegetarian, remove cheese to make it vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

Our spin on a classic Caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. gluten-free

No morels, but loads of fungi’s. A white pizza with our garlicky white cheese sauce, a mix of mushrooms (maitakes, trumpet royales, and oyster mushrooms), roasted shallots, fontina cheese and fresh mozzarella. gluten-free, vegetarian

This is the pepperoni pizza you loved in your youth, all grown up. Pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

Our white pizza has a few secrets: the shaved broccolini, turkey sausage, fontina, mozzarella, and red onions sit on a generous layer of our super-special, top-secret sauce. And on top? Our strictly classified seasoning. gluten-free, remove turkey sausage to make it vegetarian

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

Our most meat-packed pizza yet. Spicy no-vodka sauce, turkey sausage, Pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

A no-fuss, kid-friendly pie with shredded mozzarella, pepperoni, and tomato sauce. gluten-free

6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil gluten-free

The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil. gluten-free

A fun update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, dairy-free, and vegan

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. gluten-free, vegetarian

Fusilli pasta, a shape perfect for grabbing as much of our classic four-hour braised tomato sauce as possible, is topped with parmesan, olive oil, and basil. gluten-free and vegetarian, choose no parmesan to make it vegan

Choose 1 main, 2 sides, and 1 sauce of your choice:

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Whole slow roasted organic rotisserie chicken, seasoned with our own rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula. gluten-free and dairy-free

Half of a slow roasted organic rotisserie chicken, seasoned with our own rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula. gluten free and dairy free

Tender, smoky salmon over spinach and arugula with a bright lemon-herb aioli. Pairs exceptionally well with any of our sides. gluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our arbol amarillo salsa. gluten-free, dairy-free, and vegan

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces. gluten-free, dairy-free, and vegan

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness. gluten-free, dairy-free, and vegan

Cooked not once, not twice, but three times and seasoned with our rotisserie spices. gluten-free, dairy-free, and vegan

A blend of chickpeas, kale, and feta roasted and pan seared. gluten-free and vegetarian

Steamed with garlic confit, and served with a lemon wedge. gluten-free, dairy-free, and vegan

Our baked mac-n-cheese is golden, gooey, and oh so good. gluten-free, and vegetarian

A lighter version of mashed potatoes, made with Yukon gold potatoes, cauliflower, and roasted garlic. gluten-free and vegetarian, contains dairy

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots . gluten-free, dairy-free, and vegan

Tender golden beets, cucumbers, arugula, cherry tomatoes, orzo, feta cheese, toasted almonds, pickled shishito peppers, herbs, tossed in a red wine vinaigrette. gluten-free and vegetarian, contains nuts

Two layers of bright lemon olive oil cake with blueberry jam and maple cream cheese frosting in the center. Finished with a swirl of maple cream cheese frosting and served with almond streusel to sprinkle on top. gluten-free, contains nuts

Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a 6 pack shot or 1L bottle.

A natural artesian water offering a crisp, clean taste with a light, effervescent carbonation.

A lightly sparkling soda made with real cucumber for a crisp, refreshing flavor and just a touch of natural sweetness.

These shots are packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Also available in a single shot or 1L bottle.

A still-bottled natural water that's pure, crisp, and clean.

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.